This traditional Swiss cheese fondue is a perfect choice for a cozy dinner. The blend of different cheeses and white wine gives it a creamy and tangy taste. Serve it with a variety of dipping ingredients like bread cubes, vegetables, or even fruits.
Ingredients
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200 grams Gruyere cheese
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200 grams Emmental cheese
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1 clove garlic
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300 ml dry white wine
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2 tsp cornflour
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3 tbsp kirsch
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1 pinch nutmeg
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1 pinch black pepper
cheese
Dinner
fondue
Swiss
Main Course
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- short description
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Rub the garlic clove around the inside of the fondue pot.
Put the cheese and wine in the pot and slowly melt them.
Mix the cornflour with kirsch and add to the cheese mixture.
Season with nutmeg and pepper.
Serve immediately with bread cubes.
- detailed description
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Firstly, cut the garlic clove in half and rub it all over the inside of the fondue pot.
Add the Gruyere and Emmental cheese and the wine to the pot. Place it over a low heat until the cheese is melted and creamy, stirring constantly.
In a separate bowl, mix the cornflour with kirsch to get a smooth mixture. Pour this into the cheese and stir well.
Season with nutmeg and pepper to taste.
Once the fondue is ready, serve it immediately. You can dip bread cubes, vegetables, or fruits.
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