Brunswick Stew is a traditional Southern stew made with chicken, beef, tomatoes, lima beans, and corn. It is a hearty and flavorful stew perfect for a cold winter night. This recipe is easy to make and can be modified to suit your tastes and preferences.
Ingredients
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1 pound chicken thighs
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1 pound ground beef
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1 can diced tomatoes
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1 can lima beans
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1 can corn
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2 tablespoons Worcestershire sauce
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1 tablespoon sugar
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1 tablespoon salt
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1 teaspoon ground black pepper
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1 tablespoon vegetable oil
Chicken
Beef
tomatoes
stew
Corn
Southern
lima beans
Main Course
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- short description
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Heat the oil in a large pot over medium-high heat.
Add the chicken and beef and cook until browned.
Add the tomatoes, lima beans, corn, Worcestershire sauce, sugar, salt, and pepper.
Bring to a boil, then reduce heat to low and simmer for 1 hour.
- detailed description
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Heat the oil in a large pot over medium-high heat.
Add the chicken and beef and cook until browned, stirring frequently.
Add the tomatoes, lima beans, corn, Worcestershire sauce, sugar, salt, and pepper.
Stir to combine and bring to a boil.
Reduce heat to low and simmer for 1 hour, stirring occasionally.
Serve warm.
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