These fried donuts are a traditional Bosnian treat. They are made with a light and fluffy dough, and are deep fried until golden brown. The result is a sweet and delicious donut that is sure to please.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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0.25 teaspoon salt
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0.5 cup vegetable oil
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1 cup milk
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1 egg beaten egg
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0.25 cup confectioners' sugar
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0 for frying vegetable oil
Fried
Bosnia
Donuts
Desserts
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- short description
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In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in oil and milk until a soft dough forms.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out donuts with a donut cutter or biscuit cutter.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Fry donuts a few at a time for about 2 minutes on each side, or until golden brown. Drain on paper towels.
Sprinkle with confectioners' sugar before serving.
- detailed description
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In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in oil and milk until a soft dough forms.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out donuts with a donut cutter or biscuit cutter. Re-roll scraps and cut out additional donuts.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry donuts a few at a time for about 2 minutes on each side, or until golden brown. Drain on paper towels.
Sprinkle with confectioners' sugar before serving.
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