This Beef and Broccoli Stir-Fry is an easy and flavorful recipe that takes just 30 minutes to make. It features tender, thin-sliced beef and fresh broccoli florets in a rich and savory stir-fry sauce. It's perfect for a quick weeknight dinner!
Ingredients
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1 lb boneless beef sirloin steak
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4 cups fresh broccoli florets
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2 tbsp vegetable oil
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2 cloves garlic
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1 cup beef broth
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2 tbsp soy sauce
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1 tbsp cornstarch
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1 tbsp brown sugar
Beef
easy
quick
Stir-Fry
broccoli
Main Course
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- short description
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Slice the beef into thin strips.
Heat the oil in a pan and cook the beef until browned.
Add the broccoli and garlic and stir-fry for a few minutes.
Mix the beef broth, soy sauce, cornstarch, and brown sugar in a bowl and add it to the pan.
Cook until the sauce has thickened.
- detailed description
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First, slice the beef into thin strips against the grain.
Next, heat the vegetable oil in a large pan or wok over medium-high heat.
Add the beef to the pan and cook until it is well browned, stirring frequently.
Then, add the broccoli florets and minced garlic to the pan and stir-fry for about 3-4 minutes, or until the broccoli is tender.
In a separate bowl, whisk together the beef broth, soy sauce, cornstarch, and brown sugar until well combined.
Pour this mixture into the pan and stir well to coat the beef and broccoli.
Continue to cook for a few more minutes, or until the sauce has thickened.
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