Bacon-Wrapped Scallops are a classic and popular appetizer. The combination of bacon and scallops is just perfect. They are easy to make and are perfect for any occasion.
Ingredients
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12 pieces scallops
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12 strips bacon
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1 teaspoon black pepper
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1 teaspoon salt
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2 tablespoons olive oil
bacon
Seafood
appetizer
Scallops
Appetizer
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- short description
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Wrap each scallop in a strip of bacon
Secure with a toothpick
Season with salt and pepper
Heat oil in a pan
Cook scallops until bacon is crispy
- detailed description
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Start by wrapping each scallop in a strip of bacon, securing it with a toothpick
Next, season the wrapped scallops with salt and pepper
Heat olive oil in a pan over medium heat
Add the scallops to the pan, and cook until the bacon is crispy and the scallops are cooked through
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