This recipe is a traditional Antiguan recipe for fish fry. It is an easy and delicious way to enjoy fresh fish with a unique flavor.
Ingredients
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2 lbs Fish fillet
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2 tbsp Salt
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1 tsp Ground black pepper
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1 cup All-purpose flour
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Paprika
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1 tsp Cayenne pepper
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1 cup Vegetable oil
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1 tbsp Lemon juice
easy
Traditional
Delicious
Fish Fry
Antiguan
Main Course
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- short description
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Cut the fish into cubes or strips.
Mix the spices in the flour.
Dip the fish into the flour mixture.
Fry the fish in hot oil.
Serve with lemon juice.
- detailed description
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Cut the fish fillet into cubes or strips. If you are using frozen fish, make sure it is thawed before cutting.
In a shallow bowl, mix together the salt, pepper, flour, garlic powder, onion powder, paprika, and cayenne pepper. Stir until the spices are evenly distributed.
Dip each piece of fish into the flour mixture and coat it evenly.
Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the fish pieces to the pan and fry for about 5 minutes on each side, or until the fish is golden brown and cooked through.
Serve the fish with a squeeze of lemon juice.
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