This delicious grilled fish dish from American Samoa is easy to make and full of flavor. It is a great way to enjoy a light and healthy meal with friends and family.
Ingredients
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4 lb White Fish Fillets
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1 cup Lime Juice
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1 cup Coconut Milk
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1 tbsp Garlic Powder
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2 tsp Salt
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1 tsp Ground Black Pepper
Grilled Fish
American Samoa
Marinade
Healthy Meal
Seafood
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- short description
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Mix the lime juice, coconut milk, garlic powder, salt and black pepper in a bowl
Place the fish fillets in a shallow dish and pour the marinade over them
Cover and refrigerate for at least 2 hours
Preheat the grill to medium-high heat
Grill the fish fillets for 10 minutes per side, or until cooked through
- detailed description
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Mix the lime juice, coconut milk, garlic powder, salt and black pepper in a bowl until combined
Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated with the marinade
Cover the dish and refrigerate for at least 2 hours, or overnight
Preheat the grill to medium-high heat
Lightly oil the grill grates and place the fish fillets on the preheated grill
Grill the fish fillets for 10 minutes per side, or until cooked through and the flesh is flaky
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