This traditional stew from the Åland Islands is a hearty and flavorful dish that is sure to please. It is made with pork, potatoes, carrots, and onions and is seasoned with a variety of herbs and spices.
Ingredients
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2 lbs Pork
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3 lbs Potatoes
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2 lbs Carrots
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1 lbs Onions
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2 tbsp Salt
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1 tbsp Black Pepper
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2 tsp Garlic Powder
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2 tsp Cumin
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1 tsp Rosemary
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1 tsp Thyme
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6 cups Beef Stock
Potatoes
Pork
stew
Onions
Carrots
Åland Islands
Main Course
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- short description
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Cut the pork into cubes and season with salt, pepper, garlic powder, cumin, rosemary, and thyme.
Chop the potatoes, carrots, and onions and add to a large pot.
Add the pork and beef stock to the pot and bring to a boil.
Reduce the heat to low and simmer for 2 hours.
Serve hot.
- detailed description
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Start by cutting the pork into cubes. Season the cubes with salt, pepper, garlic powder, cumin, rosemary, and thyme.
Chop the potatoes, carrots, and onions and add to a large pot. Stir to combine.
Add the pork cubes and beef stock to the pot. Bring to a boil.
Once boiling, reduce the heat to low and simmer for 2 hours.
Once the stew has cooked for 2 hours, it is ready to serve. Serve hot.
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