Name: Zigni (Eritrean Spicy Stew)
Yield: 4
Cuisine: Eritrea
Ingredients: 1.00 lb beef; 2.00 cups tomatoes; 1.00 tbsp berbere spice; 1.00 tbsp garlic; 1.00 tbsp ginger; 2.00 tbsp vegetable oil; 1.00 tsp salt

Zigni is a traditional Eritrean stew that is packed full of flavor. Made with beef, tomatoes, and a variety of spices, this dish is sure to warm you up on a cold day. It is often served with injera, a type of flatbread, but can also be enjoyed with rice or bread.

Ingredients

1 lb beef
2 cups tomatoes
1 tbsp berbere spice
1 tbsp garlic
1 tbsp ginger
2 tbsp vegetable oil
1 tsp salt

Beef Spicy stew Eritrean Main Course
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short description

Chop the beef
Blend the tomatoes
Cook the beef
Add the spices
Simmer until tender

detailed description

Cut the beef into small pieces
Blend the tomatoes until smooth
Heat the oil and add the beef, cooking until browned
Add the blended tomatoes, garlic, ginger, berbere spice, and salt
Cover and let simmer for an hour, or until the beef is tender

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