Wiener Schnitzel is a traditional Austrian dish made of veal cutlets, breadcrumbs and butter. It is usually served with a side of potatoes or salad and lemon wedges. It is a popular dish in Vienna and is served in many restaurants in the city.
Ingredients
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2 pieces veal cutlets
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4 tablespoons butter
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2 cups breadcrumbs
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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2 pieces eggs
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1 cup milk
Main Course
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- short description
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Season the veal cutlets with salt and pepper
Dip the cutlets in the flour
Dip the cutlets in the egg mixture
Dip the cutlets in the breadcrumbs
Fry the cutlets in butter
- detailed description
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Season the veal cutlets with salt and pepper. Make sure to season both sides of the cutlets.
Whisk together the eggs and milk in a shallow bowl.
Spread the flour in a shallow bowl or plate.
Spread the breadcrumbs in a shallow bowl or plate.
Dip the veal cutlets in the flour, making sure to coat both sides of the cutlets.
Dip the cutlets in the egg mixture, making sure to coat both sides of the cutlets.
Dip the cutlets in the breadcrumbs, making sure to coat both sides of the cutlets.
Heat the butter in a large skillet over medium heat.
Fry the cutlets in the butter for about 5 minutes on each side, or until golden brown and cooked through.
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