Name: Vegetable Curry
Yield: 4
Cuisine: Indian
Ingredients: 1.00 cup Onion; 2.00 tablespoons Garlic; 1.00 tablespoon Ginger; 1.00 teaspoon Cumin; 1.00 teaspoon Coriander; 1.00 teaspoon Curry Powder; 1.00 teaspoon Turmeric; 1.00 can Coconut Milk; 2.00 cups Vegetables (Carrots, Peas, Potatoes, etc.); 1.00 tablespoon Salt; 1.00 teaspoon Black Pepper

This vegetable curry is a perfect combination of spices, vegetables and flavors. It is an easy and delicious one-pot meal that is sure to please the whole family.

Ingredients

1 cup Onion
2 tablespoons Garlic
1 tablespoon Ginger
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Curry Powder
1 teaspoon Turmeric
1 can Coconut Milk
2 cups Vegetables (Carrots, Peas, Potatoes, etc.)
1 tablespoon Salt
1 teaspoon Black Pepper

Vegetarian easy Curry One-pot meal Main Course
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short description

Chop the onion, garlic and ginger.
Heat oil in a large pot over medium heat.
Add the onion, garlic and ginger and cook for a few minutes.
Add the spices and cook for a few more minutes.
Add the coconut milk and vegetables and bring to a boil.
Reduce heat and simmer for about 30 minutes.
Add salt and pepper to taste.

detailed description

Chop the onion, garlic and ginger and set aside.
Heat oil in a large pot over medium heat.
Add the onion, garlic and ginger and cook for 5 minutes, stirring occasionally.
Add the cumin, coriander, curry powder and turmeric and cook for a few more minutes.
Add the coconut milk and vegetables and bring to a boil.
Reduce heat and simmer for about 30 minutes, stirring occasionally.
Add salt and pepper to taste.
Serve with rice or naan.

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