This traditional coconut curry from Vanuatu is a delicious and spicy dish that is sure to tantalize your taste buds. It is made with a blend of spices, coconut milk, and fresh vegetables, and is sure to be a hit with your family and friends.
Ingredients
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1 cup coconut milk
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2 tablespoons curry powder
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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0.5 teaspoon ground cardamom
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0.5 teaspoon ground cinnamon
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0.5 teaspoon ground black pepper
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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1 cup broccoli florets
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1 cup carrots, sliced
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1 cup cauliflower florets
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1 cup snow peas
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1 cup green beans
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1 cup baby corn
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0.5 cup chopped fresh cilantro
Vegetarian
Vanuatu
coconut curry
Main Course
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- short description
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In a large pot, heat the oil over medium-high heat.
Add the garlic, ginger, onion, bell peppers, and spices. Cook for 5 minutes, stirring frequently.
Add the vegetables and cook for an additional 5 minutes.
Add the coconut milk and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Serve over cooked rice and garnish with cilantro.
- detailed description
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Heat the oil in a large pot over medium-high heat.
Add the garlic, ginger, onion, bell peppers, and spices. Cook for 5 minutes, stirring frequently.
Add the vegetables and cook for an additional 5 minutes.
Add the coconut milk and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Serve over cooked rice and garnish with cilantro.
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