This traditional Tuvaluan Coconut Cake is a moist and delicious cake that is easy to make. It's perfect for any occasion and is sure to please everyone. Enjoy!
Ingredients
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3 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup butter
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1 cup coconut milk
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1 teaspoon vanilla extract
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3 large eggs
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2 cups unsweetened shredded coconut
easy
dessert
Tuvalu
coconut cake
dessert
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- short description
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Preheat oven to 350°F (176°C).
Mix together the flour, sugar, baking soda, and salt in a large bowl.
In a separate bowl, cream together the butter, coconut milk, and vanilla extract.
Add the eggs one at a time, mixing until fully combined.
Stir in the shredded coconut.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- detailed description
-
Preheat oven to 350°F (176°C). Grease a 9x13 inch baking pan.
Mix together the flour, sugar, baking soda, and salt in a large bowl. Set aside.
In a separate bowl, cream together the butter, coconut milk, and vanilla extract until light and fluffy. Add the eggs one at a time, mixing until fully combined.
Stir in the shredded coconut.
Pour the batter into the prepared baking pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before serving.
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