This traditional Turkmenistan-style pilaf is a savory dish made with a mix of rice, lamb, and vegetables. The ingredients are cooked together in a pot, and the result is a flavorful and satisfying meal. It is a great way to add some variety to your meal plan, and can be served as a side dish or as a main course.
Ingredients
-
2 lbs lamb
-
2 cups rice
-
2 tbsp vegetable oil
-
1 cup chopped onion
-
1 cup chopped carrots
-
1 cup chopped celery
-
1 tsp ground cumin
-
1 tsp ground coriander
-
1 tsp ground turmeric
-
1 tsp ground black pepper
-
1 tsp salt
-
4 cups water
rice
Lamb
pilaf
Turkmenistan
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the oil in a large pot over medium heat.
Add the lamb and cook until browned.
Add the onion, carrots, and celery and cook until softened.
Stir in the rice, cumin, coriander, turmeric, pepper, and salt.
Add the water and bring to a boil.
Reduce the heat to low and cover the pot.
Simmer for 45 minutes, or until the rice is cooked through.
- detailed description
-
Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
Add 2 pounds of cubed lamb and cook until the meat is browned on all sides.
Add 1 cup of chopped onion, 1 cup of chopped carrots, and 1 cup of chopped celery to the pot and cook until the vegetables are softened.
Stir in 2 cups of long-grain rice, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground black pepper, and 1 teaspoon of salt.
Pour in 4 cups of water and bring the mixture to a boil.
Reduce the heat to low and cover the pot.
Simmer the pilaf for 45 minutes, or until the rice is cooked through.
back
