Kabsa is a traditional Omani dish made with rice and meat. It is usually served with a variety of side dishes, including salads, sauces, and pickles. The dish is usually cooked in a special pot called a 'dabba', which is placed over a fire. The dish is usually served with a variety of side dishes, including salads, sauces, and pickles.
Ingredients
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2 lbs Meat
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2 cups Basmati Rice
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1 cup Onions
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2 tbsp Garlic
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2 tbsp Ginger
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2 tbsp Cumin
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2 tbsp Coriander
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2 tbsp Turmeric
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1 tsp Cinnamon
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1 tsp Cardamom
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1 tsp Cloves
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1 tsp Salt
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1 cup Vegetable Oil
rice
Traditional
Kabsa
Omani
meat
Main Course
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- short description
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Marinate the meat with the spices for at least 30 minutes.
Heat the oil in a pot and add the onions and garlic.
Add the marinated meat and cook for 10 minutes.
Add the rice, salt and water.
Bring to a boil and then reduce the heat and cover the pot.
Cook for about 30 minutes or until the rice is cooked.
- detailed description
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Marinate the meat with the spices for at least 30 minutes. This will help to enhance the flavor of the dish.
Heat the oil in a pot and add the onions and garlic. Cook until the onions are soft and translucent.
Add the marinated meat and cook for 10 minutes. This will help to seal in the flavor of the spices.
Add the rice, salt and water. Stir to combine.
Bring to a boil and then reduce the heat and cover the pot. Cook for about 30 minutes or until the rice is cooked.
Once the rice is cooked, remove from the heat and let it sit for 5 minutes before serving.
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