This is a traditional recipe from the Mariana Islands, which has been passed down through generations of families. It is a delicious dish that is easy to make and is sure to please everyone.
Ingredients
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1 cup rice
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1 tablespoon olive oil
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1 tablespoon garlic
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon cumin
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1 teaspoon cayenne pepper
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1 tablespoon paprika
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1 pound pork
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1 cup onion
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1 cup bell pepper
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1 cup tomato
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1 cup chicken broth
Pork
rice
Traditional
Mariana Islands
Cooking
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- short description
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Heat oil in a large skillet over medium-high heat.
Add pork and cook until browned.
Add onion, bell pepper, garlic, salt, pepper, cumin, cayenne pepper, and paprika. Cook until vegetables are softened.
Stir in tomato and chicken broth. Bring to a boil.
Reduce heat to low and simmer for 15 minutes.
Add rice and cook until rice is cooked through, about 15 minutes.
Serve hot.
- detailed description
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Heat oil in a large skillet over medium-high heat.
Add pork and cook until browned, about 10 minutes.
Add onion, bell pepper, garlic, salt, pepper, cumin, cayenne pepper, and paprika. Cook until vegetables are softened, about 5 minutes.
Stir in tomato and chicken broth. Bring to a boil. Reduce heat to low and simmer for 15 minutes.
Add rice and cook until rice is cooked through, about 15 minutes.
Serve hot.
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