These delicious Tokelauan Coconut Biscuits are made with coconut, sugar and butter. They are a traditional treat of the Tokelau Islands and are perfect for any occasion. The biscuits are crunchy and sweet and are sure to be a hit with everyone!
Ingredients
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1 cup Shredded Coconut
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1 cup Sugar
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0.5 cup Butter
coconut
Tokelauan
Biscuits
Sweets
Treats
dessert
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- short description
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Preheat oven to 350°F.
Combine shredded coconut, sugar and butter in a bowl.
Mix until ingredients are well combined.
Drop spoonfuls of the mixture onto a baking sheet.
Bake for 20 minutes or until golden brown.
- detailed description
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Preheat oven to 350°F. Grease a baking sheet with butter or cooking spray.
Combine shredded coconut, sugar and butter in a bowl. Mix until ingredients are well combined.
Drop spoonfuls of the mixture onto the prepared baking sheet. Make sure that the spoonfuls are spaced evenly.
Bake for 20 minutes or until golden brown. Allow the biscuits to cool before serving.
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