Name: Tokelauan Chicken Soup
Yield: 4
Cuisine: Tokelau
Ingredients: 2.00 lbs chicken; 1.00 cup onion, chopped; 1.00 cup carrots, diced; 1.00 cup celery, diced; 2.00 tbsp olive oil; 2.00 cloves garlic, minced; 1.00 tsp dried oregano; 1.00 tsp dried thyme; 1.00 tsp dried basil; 1.00 tsp paprika; 1.00 tsp salt; 0.50 tsp black pepper; 4.00 cups chicken stock; 2.00 cups water

Tokelauan Chicken Soup

A traditional Tokelauan soup made with chicken and vegetables.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 200, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 72mg, Sodium: 590mg, Carbohydrates: 10g, Fiber: 4g, Protein: 24g

This traditional Tokelauan soup is made with chicken, vegetables, and spices. It is a hearty and flavorful soup that is sure to warm you up on a cold day. Enjoy it with a piece of crusty bread for a complete meal.

Ingredients

2 lbs chicken
1 cup onion, chopped
1 cup carrots, diced
1 cup celery, diced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tsp paprika
1 tsp salt
0.5 tsp black pepper
4 cups chicken stock
2 cups water

Chicken Soup Traditional Tokelau Main Course
add to Bring shoping list add to G Google Calender

short description

Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the garlic, oregano, thyme, basil, paprika, salt, and pepper and stir to combine.
Add the chicken and cook until browned, about 10 minutes.
Add the chicken stock and water and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve hot.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the garlic, oregano, thyme, basil, paprika, salt, and pepper. Stir to combine.
Add the chicken and cook, stirring occasionally, until the chicken is lightly browned, about 10 minutes.
Add the chicken stock and water and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Taste and adjust the seasoning if needed.
Serve hot.

back