Name: Togolese Akple and Fetri Detsi
Yield: 4
Cuisine: Togo
Ingredients: 2.00 cups corn flour; 1.00 cup water; 4.00 pieces tomatoes; 1.00 piece onion; 2.00 pieces red peppers; 1.00 piece mackerel fish; 0.00 cup palm oil; 1.00 tsp salt

Togolese Akple and Fetri Detsi

A traditional Togolese meal consisting of corn dough (Akple) and a tomato sauce (Fetri Detsi).

Preparation time: 20 Minutes

Cooking time: 40 Minutes

Total duration: 1 Minutes

High in carbohydrates, proteins, and vitamins.

Akple and Fetri Detsi is a popular dish in Togo. The Akple is a type of dumpling made from corn flour while the Fetri Detsi is a spicy tomato sauce often accompanied with fish or meat.

Ingredients

2 cups corn flour
1 cup water
4 pieces tomatoes
1 piece onion
2 pieces red peppers
1 piece mackerel fish
0 cup palm oil
1 tsp salt

Togolese cuisine Corn Dough Akple Fetri Detsi Traditional meal Main Course
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short description

Prepare the dough
Prepare the sauce
Serve with fish or meat

detailed description

Mix corn flour with water to form a dough
Blend tomatoes, onion and peppers and cook in palm oil
Add mackerel fish and salt to taste
Serve the Akple with the Fetri Detsi

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