This recipe for Tobago style barbecue chicken is a delicious way to enjoy traditional Caribbean flavors. The marinade is a mix of Caribbean spices and herbs, and the chicken is cooked over a low heat for a juicy, succulent result. Serve with a side of rice and beans for a complete meal.
Ingredients
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2 lbs Chicken thighs
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1 cup White wine
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1 tablespoon Garlic, minced
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1 tablespoon Ginger, minced
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2 teaspoons Ground cumin
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2 teaspoons Ground coriander
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1 teaspoon Cayenne pepper
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1 teaspoon Salt
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1 teaspoon Ground black pepper
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1 tablespoon Olive oil
Chicken
Caribbean
Tobago
barbecue
Main Dish
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- short description
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Combine all ingredients in a bowl and mix to form a marinade.
Coat chicken pieces with marinade and refrigerate for at least 1 hour.
Preheat oven to 350°F.
Place chicken pieces on a baking sheet and bake for 1 hour.
- detailed description
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Combine the white wine, garlic, ginger, cumin, coriander, cayenne pepper, salt, and pepper in a bowl and mix to form a marinade.
Coat the chicken pieces with the marinade and refrigerate for at least 1 hour.
Preheat the oven to 350°F.
Place the chicken pieces on a baking sheet and bake for 1 hour, or until the chicken is cooked through and the juices run clear.
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