This easy to make Thai Green Curry is packed full of flavour and is sure to become a family favourite! The classic Thai flavours of lemongrass, chilli, and coconut milk make this dish a delicious treat for any occasion. Serve with steamed rice for a complete meal!
Ingredients
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1 tbsp vegetable oil
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2 cloves garlic
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1 tsp lemongrass
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1 tsp red chilli flakes
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1 tbsp fish sauce
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1 can coconut milk
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2 cups vegetables of choice
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1 tbsp brown sugar
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1 tbsp lime juice
Vegetarian
Thai
Green Curry
Main Dish
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- short description
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Heat the oil in a large pan over medium heat.
Add the garlic, lemongrass, and chilli flakes and cook for 1-2 minutes.
Add the fish sauce, coconut milk, and vegetables and simmer for 15 minutes.
Stir in the brown sugar and lime juice and simmer for an additional 15 minutes.
- detailed description
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Heat the oil in a large pan over medium heat. Make sure the oil is hot before adding the garlic, lemongrass, and chilli flakes.
Cook the garlic, lemongrass, and chilli flakes for 1-2 minutes, stirring frequently.
Add the fish sauce, coconut milk, and vegetables and stir to combine. Simmer for 15 minutes, stirring occasionally.
Stir in the brown sugar and lime juice and simmer for an additional 15 minutes. Taste and adjust seasonings as needed.
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