Tajikistan-Style Pilaf

This Tajikistan-Style Pilaf is a fragrant and flavorful dish featuring rice, vegetables, and spices.

Preparation time: 20 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 207; Total Fat: 7.3g; Saturated Fat: 2.3g; Cholesterol: 8.3mg; Sodium: 462mg; Carbohydrates: 31.2g; Fiber: 2.6g; Sugar: 4.7g; Protein: 5.8g

This Tajikistan-Style Pilaf is a fragrant and flavorful dish featuring rice, vegetables, and spices. It is a traditional recipe from Tajikistan, and is a great way to add a unique flavor to any meal. It is also a great way to use up any leftover vegetables you may have on hand. The combination of spices and vegetables give this pilaf a unique flavor that is sure to please.

Ingredients

rice spices vegetables pilaf Tajikistan Main Course
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short description

Melt butter in a large saucepan over medium heat. Add onion, carrots, celery, apricots, raisins, and almonds. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in cumin, coriander, and turmeric. Cook, stirring, for 1 minute.
Add rice and stir to coat with butter and spices. Add chicken broth, salt, and pepper. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender and liquid is absorbed, about 45 minutes.

detailed description

Melt butter in a large saucepan over medium heat. Add onion, carrots, celery, apricots, raisins, and almonds. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in cumin, coriander, and turmeric. Cook, stirring, for 1 minute.
Add rice and stir to coat with butter and spices. Add chicken broth, salt, and pepper. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender and liquid is absorbed, about 45 minutes.
Once the rice is cooked, remove from heat and fluff with a fork. Serve hot.

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