Kibbeh is a traditional dish from Syria, made from bulgur, minced meat, and a variety of spices. It is usually served with a yogurt sauce and is a great way to enjoy a hearty meal. The dish is often served as an appetizer or as a main course.
Ingredients
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1 cup bulgur
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1 pound ground beef
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1 tablespoon cumin
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1 tablespoon coriander
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1 teaspoon ground cardamom
Middle Eastern
appetizer
Main Course
Cooking
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- short description
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Soak the bulgur in water for 30 minutes.
Mix the ground beef with the spices.
Mix the bulgur and the beef mixture together.
Form the mixture into small patties.
Fry the patties in a pan on medium heat for about 5 minutes per side.
- detailed description
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Soak the bulgur in water for 30 minutes. Drain the bulgur and set aside.
Mix the ground beef with the spices in a large bowl. Add the soaked bulgur to the beef mixture and mix together.
Form the mixture into small patties. Heat a pan on medium heat and add some oil to the pan.
Fry the patties in the pan for about 5 minutes per side. Serve with a yogurt sauce.
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