This kebab recipe is a traditional dish from Syria. It is a delicious and flavorful dish that is sure to be a hit with your family and friends. It is made with ground beef, onions, garlic, and spices, and served with a tangy yogurt sauce.
Ingredients
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1 pound ground beef
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1 cup chopped onion
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2 cloves minced garlic
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground turmeric
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1 teaspoon ground cardamom
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1 teaspoon black pepper
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1 teaspoon salt
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1 cup plain yogurt
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2 tablespoons lemon juice
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh mint
Ground Beef
Kebab
Syrian
yogurt sauce
Main Dish
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- short description
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Combine the ground beef, onions, garlic, and spices in a large bowl.
Form the mixture into kebabs.
Grill or bake the kebabs until cooked through.
Mix together the yogurt, lemon juice, parsley, and mint for the sauce.
- detailed description
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Combine the ground beef, onions, garlic, cumin, coriander, cinnamon, allspice, turmeric, cardamom, pepper, and salt in a large bowl.
Mix the ingredients together until evenly blended.
Form the mixture into kebabs, about 2 inches in diameter.
Heat a grill or preheat the oven to 350°F.
Grill or bake the kebabs until cooked through, about 20 minutes.
Mix together the yogurt, lemon juice, parsley, and mint in a small bowl for the sauce.
Serve the kebabs with the sauce on the side.
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