This recipe will guide you through the process of making authentic Swedish meatballs from scratch. These meatballs are juicy and tender, flavored with a mix of spices, and served with a creamy gravy sauce. Perfect for a family dinner or a special occasion.
Ingredients
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1 lb ground beef
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1 lb ground pork
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1 cup breadcrumbs
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1 cup milk
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1 tsp salt
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1 tsp black pepper
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2 tbsp butter
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3 tbsp flour
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2 cups beef broth
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1 cup heavy cream
Main Dish
Meatballs
Swedish cuisine
Dinner
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- short description
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Mix ground meat with breadcrumbs, milk, and spices.
Form into small balls and fry in butter.
Remove meatballs and make gravy in the same pan.
Return meatballs to pan and simmer in gravy.
- detailed description
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In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, salt, and pepper. Mix well until all ingredients are evenly distributed.
Form the meat mixture into small balls, about 1 inch in diameter.
Heat butter in a large skillet over medium heat. Add the meatballs and fry until browned on all sides.
Remove the meatballs from the skillet and set aside. In the same skillet, add flour to the remaining butter and stir until smooth.
Gradually add beef broth and heavy cream, stirring constantly until the gravy is thick and creamy.
Return the meatballs to the skillet and simmer in the gravy for about 10 minutes, until cooked through.
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