This sushi roll recipe is a simple and delicious way to make a classic Japanese dish. It requires a few ingredients and is easy to make. The result is a delicious and flavorful sushi roll that is sure to please.
Ingredients
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1 cup Sushi Rice
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1 tablespoon Rice Vinegar
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1 tablespoon Sugar
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0.5 teaspoon Salt
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1 sheet Nori
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0.5 cup Fillings (e.g. cucumber, avocado, salmon, etc.)
rice
sushi
Japanese
nori
Roll
Sushi
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- short description
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Cook the sushi rice according to the instructions on the package.
Mix the rice vinegar, sugar, and salt in a bowl.
Spread the cooked rice over the nori sheet.
Add the fillings to the middle of the nori sheet.
Roll up the nori sheet.
Cut the roll into 8 pieces.
- detailed description
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Start by cooking the sushi rice according to the instructions on the package. Once the rice is cooked, transfer it to a large bowl and let it cool.
In a separate bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooled rice and mix until the ingredients are evenly distributed.
Lay the nori sheet on a flat surface. Spread the cooked rice over the nori sheet, leaving a 1-inch border on the top and bottom.
Add the desired fillings to the middle of the nori sheet. You can use cucumber, avocado, salmon, or any other ingredients you prefer.
Roll up the nori sheet. Start from the bottom and roll it up tightly.
Once the roll is complete, cut it into 8 pieces. Serve and enjoy!
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