Strawberry Shortcake

A delicious and easy to make strawberry shortcake recipe.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Calories: 250, Fat: 10g, Carbohydrates: 36g, Protein: 4g, Sodium: 200mg, Cholesterol: 30mg

This strawberry shortcake recipe is a classic dessert that is perfect for a bridal shower. It is easy to make and requires only a few simple ingredients. The result is a light and fluffy cake with a sweet strawberry topping.

Ingredients

easy dessert Strawberry Shortcake Bridal Shower Bridal Shower
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short description

Preheat oven to 350°F (175°C).
In a medium bowl, mix together the flour, salt, baking powder and sugar.
Cut in the butter until the mixture is crumbly.
Stir in the milk and mix until just combined.
Pour batter into a greased 9-inch round cake pan.
Bake in preheated oven for 30 minutes.
In a medium bowl, combine the strawberries, sugar and lemon juice.
Let sit for 10 minutes.
Serve cake with strawberry topping.

detailed description

Preheat oven to 350°F (175°C).
In a medium bowl, mix together 2 cups of all-purpose flour, 1/4 teaspoon of salt, 3 teaspoons of baking powder, and 1/2 cup of granulated sugar.
Cut in 1/2 cup of butter until the mixture is crumbly.
Stir in 1 cup of milk and mix until just combined.
Pour batter into a greased 9-inch round cake pan.
Bake in preheated oven for 30 minutes.
In a medium bowl, combine 2 cups of fresh strawberries, 1/2 cup of sugar and 2 tablespoons of lemon juice.
Let sit for 10 minutes.
Serve cake with strawberry topping.

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