A delicious and easy to make strawberry shortcake recipe.
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total duration: 50 Minutes
Calories: 250, Fat: 10g, Carbohydrates: 36g, Protein: 4g, Sodium: 200mg, Cholesterol: 30mg
This strawberry shortcake recipe is a classic dessert that is perfect for a bridal shower. It is easy to make and requires only a few simple ingredients. The result is a light and fluffy cake with a sweet strawberry topping.
Preheat oven to 350°F (175°C).
In a medium bowl, mix together the flour, salt, baking powder and sugar.
Cut in the butter until the mixture is crumbly.
Stir in the milk and mix until just combined.
Pour batter into a greased 9-inch round cake pan.
Bake in preheated oven for 30 minutes.
In a medium bowl, combine the strawberries, sugar and lemon juice.
Let sit for 10 minutes.
Serve cake with strawberry topping.