This classic summertime dessert is sure to please everyone at your bridal shower. The light and fluffy cake is topped with fresh strawberries and sweet cream, making it a perfect way to end the celebration!
Ingredients
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2 cups all-purpose flour
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0.5 cup sugar
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3 teaspoons baking powder
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0.5 teaspoon salt
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0.5 cup butter
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1 cup milk
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2 cups fresh strawberries
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1 cup heavy cream
dessert
Bridal Shower
strawberry
shortcake
Bridal Shower
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- short description
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Preheat oven to 375°F.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Cut in the butter until the mixture is crumbly.
Stir in the milk until the dough is just mixed.
Spread the dough into a greased 9-inch round cake pan.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before serving.
- detailed description
-
Preheat oven to 375°F. Grease a 9-inch round cake pan.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Cut in the butter until the mixture is crumbly.
Stir in the milk until the dough is just mixed.
Spread the dough into the prepared pan.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before serving.
In a medium bowl, mix together the strawberries and sugar.
In a separate bowl, whip the cream until it forms stiff peaks.
To serve, cut the cake into wedges and top with the strawberry mixture and whipped cream.
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