These strawberry shortcake ice cream bars are a delightful treat for a hot summer day. They are easy to make and require no baking. The bars feature a creamy strawberry ice cream layer sandwiched between a crumbly shortcake crust and topping.
Ingredients
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1 pint strawberry ice cream
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2 cups crushed shortbread cookies
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0.5 cup melted butter
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1 cup powdered sugar
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1 teaspoon vanilla extract
Summer
dessert
strawberry
ice cream
No-Bake
dessert
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- short description
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Mix crushed cookies with butter and sugar
Press half of mixture into pan
Spread softened ice cream over crust
Sprinkle remaining cookie mixture on top
Freeze for 4 hours or until firm
- detailed description
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In a bowl, combine crushed shortbread cookies, melted butter, and powdered sugar. Stir until well combined.
Press half of the cookie mixture into the bottom of a lined 8x8 pan.
Spread a pint of softened strawberry ice cream over the cookie crust.
Sprinkle the remaining cookie mixture on top of the ice cream, pressing gently to adhere.
Cover the pan with foil and freeze for at least 4 hours, or until the bars are firm and can be sliced.
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