This traditional Caribbean dish is a delicious and flavorful way to enjoy chicken. The marinade is made with a blend of spices, herbs, and peppers to give the chicken a unique and spicy flavor. The chicken is then cooked over an open flame, giving it a smoky flavor that is hard to resist.
Ingredients
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2 lbs Chicken
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0.25 cup Jerk seasoning
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0.25 cup Olive oil
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0.5 cup Lime juice
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1 tbsp Minced garlic
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1 tbsp Minced ginger
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1 tbsp Ground allspice
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1 tsp Ground cinnamon
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1 tsp Ground nutmeg
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1 tsp Ground cloves
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1 tsp Ground black pepper
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0.5 tsp Cayenne pepper
Chicken
Caribbean
Jerk
grill
Main Dish
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- short description
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Combine all ingredients for the marinade in a bowl and mix until evenly blended.
Add the chicken to the marinade and make sure it is evenly coated.
Let the chicken marinate for at least 30 minutes.
Grill the chicken over medium-high heat for 45 minutes or until cooked through.
- detailed description
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In a medium bowl, combine the jerk seasoning, olive oil, lime juice, garlic, ginger, allspice, cinnamon, nutmeg, cloves, black pepper, and cayenne pepper.
Mix until all ingredients are evenly blended.
Add the chicken to the marinade and make sure it is evenly coated.
Cover the bowl and place in the refrigerator to marinate for at least 30 minutes.
Preheat a grill to medium-high heat.
Remove the chicken from the marinade and place on the preheated grill.
Grill the chicken for 45 minutes or until cooked through.
Serve with your favorite sides.
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