This stew is a classic comfort food from Saint John, New Brunswick. It is a simple yet delicious meal, with potatoes, carrots, and beef simmered in a rich broth. The perfect dish for a cold winter night!
Ingredients
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1 lb beef
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2 cups potatoes, diced
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2 cups carrots, diced
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1 cup onion, diced
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2 cloves garlic, minced
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3 cups beef broth
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2 tbsp tomato paste
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp salt
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0.5 tsp black pepper
Beef
Potatoes
stew
Carrots
Saint John
Main Course
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- short description
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In a large pot, heat 1 tbsp of oil over medium-high heat. Add the beef and cook until browned.
Add the potatoes, carrots, onion, and garlic. Cook for 5 minutes, stirring occasionally.
Add the beef broth, tomato paste, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1 hour and 45 minutes.
Serve hot.
- detailed description
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Heat the oil in a large pot over medium-high heat.
Add the beef and cook until browned, about 5 minutes.
Add the potatoes, carrots, onion, and garlic. Cook for 5 minutes, stirring occasionally.
Add the beef broth, tomato paste, thyme, oregano, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour and 45 minutes, stirring occasionally.
Serve hot.
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