Spinach and Artichoke Dip

A creamy and delicious dip perfect for parties and gatherings.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 200, Fat: 15g, Carbs: 5g, Protein: 7g

This Spinach and Artichoke Dip is a hit at any party. It's creamy, cheesy, and packed with spinach and artichoke. It's easy to make and can be served with a variety of dippers such as chips, bread, or vegetables.

Ingredients

appetizer party food dip Spinach Artichoke Appetizer
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short description

Preheat oven to 375°F
Mix all ingredients
Bake for 20 minutes

detailed description

Preheat your oven to 375°F. While the oven is heating, mix together spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, garlic powder, salt, and pepper in a large bowl. Once everything is well combined, transfer the mixture to a baking dish and bake for 20 minutes or until the top is golden and bubbly.

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