This Spicy Tuna Roll recipe is a classic sushi dish that combines the heat of Sriracha with the delicate flavor of raw tuna. It's easy to make at home and perfect for sushi beginners.
Ingredients
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8 oz sushi grade tuna
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1 tbsp Sriracha sauce
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1 tsp sesame oil
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1 cup sushi rice
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4 sheets nori
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1 whole avocado
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1 tbsp sesame seeds
Seafood
Spicy
sushi
Japanese Cuisine
Main Course
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- short description
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Chop the tuna and mix with Sriracha and sesame oil.
Slice the avocado.
Spread the sushi rice on the nori sheet.
Add the spicy tuna and avocado.
Roll the sushi tightly and sprinkle with sesame seeds.
- detailed description
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First, chop the sushi grade tuna into small pieces.
In a bowl, mix the chopped tuna with Sriracha sauce and sesame oil.
Slice the avocado into thin pieces.
Take a sheet of nori and spread a layer of sushi rice on it.
On top of the rice, add the spicy tuna mixture and avocado slices.
Roll the sushi tightly using a bamboo sushi mat.
Finally, sprinkle the sushi roll with sesame seeds before serving.
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