This Spaghetti and Meatballs recipe is a traditional Italian dish that is hearty, comforting, and delicious. The meatballs are made from a combination of beef and pork, and are simmered in a rich tomato sauce. The spaghetti is cooked until it is al dente, then tossed in the sauce and served with the meatballs. This dish is perfect for a family dinner or a special occasion.
Ingredients
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1 lb ground beef
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1 lb ground pork
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1 can tomato sauce
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1 lb spaghetti
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2 cloves garlic
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1 tsp salt
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1 tsp pepper
Dinner
Italian
pasta
Meatballs
Main Course
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- short description
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Mix the ground beef and pork together.
Form the meat mixture into balls.
Cook the meatballs in a pan.
Add the tomato sauce to the pan and simmer.
Cook the spaghetti.
Toss the spaghetti in the sauce and serve with the meatballs.
- detailed description
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In a large bowl, combine the ground beef and pork. Mix until well combined.
Form the meat mixture into 1-inch balls and set aside.
In a large pan, heat some oil over medium heat. Add the meatballs and cook until browned on all sides.
Pour the tomato sauce into the pan with the meatballs. Reduce the heat to low and simmer for about 30 minutes.
While the sauce is simmering, cook the spaghetti according to the package instructions until al dente.
Drain the spaghetti and toss it in the sauce. Serve the spaghetti with the meatballs on top.
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