This South Sudanese stew is a classic dish that is loved by everyone. It is made with a variety of vegetables and spices, and is sure to be a hit at any dinner party. The stew is hearty and flavorful, and is sure to please even the pickiest of eaters.
Ingredients
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2 cups chicken broth
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1 cup diced tomatoes
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1 cup diced carrots
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1 cup diced potatoes
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1 cup diced onions
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1 cup diced bell peppers
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1 tablespoon minced garlic
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1 tablespoon cumin
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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2 tablespoons olive oil
spices
vegetables
stew
sudanese
Main Course
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- short description
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Heat the olive oil in a large pot over medium-high heat.
Add the diced onions and garlic, and cook until the onions are translucent.
Add the diced tomatoes, carrots, potatoes, bell peppers, cumin, black pepper, salt, cayenne pepper, and paprika. Stir to combine.
Add the chicken broth and bring the mixture to a boil.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Serve hot.
- detailed description
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Heat the olive oil in a large pot over medium-high heat.
Add the diced onions and garlic, and cook until the onions are translucent, about 5 minutes.
Add the diced tomatoes, carrots, potatoes, bell peppers, cumin, black pepper, salt, cayenne pepper, and paprika. Stir to combine and cook for another 5 minutes.
Add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Serve hot with your favorite side dishes.
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