This South African Milktart is a delicious dessert that combines a buttery, flaky crust with a creamy, rich custard filling. The tart is lightly dusted with cinnamon for added flavor. It's a perfect dessert for any occasion and is sure to impress your guests.
Ingredients
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1 Cup All-purpose flour
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0.5 Cup Butter
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0.25 Cup Sugar
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1 Cup Milk
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2 Teaspoons Vanilla extract
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2 Eggs
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0.5 Teaspoon Cinnamon
dessert
South African
Custard tart
Milktart
dessert
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- short description
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Prepare the crust
Prepare the filling
Bake the tart
Cool and serve
- detailed description
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In a bowl, combine flour and butter to make the crust
In another bowl, mix sugar, milk, vanilla extract and eggs to make the filling
Pour the filling into the crust and bake at 350°F for 1 hour
Allow the tart to cool before dusting with cinnamon and serving
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