This smoked salmon is a simple, delicious dish that's perfect for any occasion. It's rich in flavor and can be served with a variety of side dishes. The smoking process gives the salmon a unique taste that you'll absolutely love.
Ingredients
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1 pound salmon fillet
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2 tablespoons brown sugar
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1 tablespoon salt
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1 teaspoon black pepper
easy
Seafood
Salmon
smoked
Smoking
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- short description
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Prepare the salmon
Apply the seasoning
Smoke the salmon
- detailed description
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First, prepare the salmon by rinsing it under cold water and patting it dry.
Next, apply the seasoning. Mix brown sugar, salt, and black pepper in a bowl, then rub the mixture onto the salmon.
Finally, smoke the salmon. Preheat your smoker to 225°F. Place the salmon in the smoker and let it cook for about 2 hours, or until the internal temperature reaches 145°F.
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