This slow cooker beef stew is loaded with chunks of tender beef, potatoes, carrots and peas. It's a hearty and comforting meal that's perfect for those cold winter days. The beef is so tender it just melts in your mouth! All you need to do is just throw all the ingredients in the slow cooker and let it do all the work.
Ingredients
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2 lbs beef stew meat
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4 pcs potatoes
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2 pcs carrots
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1 cup peas
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1 tsp salt
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1 tsp pepper
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2 cups beef broth
comfort food
Beef stew
winter
slow cooker
Slow Cooker
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- short description
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Cut the beef into chunks.
Peel and chop the potatoes and carrots.
Place all the ingredients in the slow cooker.
Cook on low for 8 hours.
- detailed description
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First, cut the beef into chunks and season with salt and pepper.
Next, peel and chop the potatoes and carrots into bite-sized pieces.
Place the beef, potatoes, carrots, and peas in the slow cooker.
Pour the beef broth over the ingredients in the slow cooker.
Set the slow cooker to low and let it cook for 8 hours.
After 8 hours, the beef stew is ready to serve.
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