This traditional Slovenian cinnamon roll has a sweet filling of cinnamon, brown sugar and butter, and a crunchy crust. It is a perfect treat for any occasion, and a great way to bring a little bit of Slovenia into your home.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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0.5 teaspoon salt
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0.5 cup butter
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0.5 cup brown sugar
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2 teaspoons ground cinnamon
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0.5 cup milk
Traditional
Slovenian
Cinnamon Roll
dessert
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- short description
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Preheat oven to 350°F (177°C).
Mix together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar.
Combine the dry ingredients and the butter mixture.
Roll out the dough and spread the cinnamon mixture.
Roll up the dough, cut into slices, and place on a baking sheet.
Bake for 20 minutes.
- detailed description
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Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the cinnamon and mix until combined.
Add the dry ingredients to the butter mixture and stir until combined. Add the milk and stir until the dough comes together.
Roll out the dough on a lightly floured surface to a rectangle about 1/4 inch thick. Spread the cinnamon mixture over the dough.
Roll up the dough starting from the long side and cut into slices about 1 inch thick.
Place the cinnamon rolls on the prepared baking sheet and bake for 20 minutes.
Allow the cinnamon rolls to cool before serving.
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