Shuwa Omani Lamb

Shuwa is a traditional Omani dish made from a whole lamb which is marinated in a variety of spices, then slow-cooked in a sand oven for a day or two. The result is a tender, flavorful and aromatic dish that is traditionally served over rice.

Ingredients

• 1 whole lamb
• 5 cloves garlic
• 2 tbsp ground coriander
• 1 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 tbsp ground cardamom
• 2 tbsp ground black pepper
• 1 tbsp ground turmeric
• 2 tbsp salt
• 1 cup white vinegar
• 1 cup vegetable oil