Name: Senegalese Coconut Curry
Yield: 4
Cuisine: Senegal
Ingredients: 2.00 cups coconut milk; 2.00 tablespoons curry powder; 1.00 tablespoon cumin; 1.00 tablespoon garlic powder; 1.00 teaspoon cayenne pepper; 1.00 tablespoon salt; 1.00 tablespoon vegetable oil; 1.00 cup onion, diced; 1.00 cup bell pepper, diced; 1.00 cup carrot, diced; 2.00 cups chicken broth; 2.00 cups diced cooked chicken; 1.00 cup frozen peas

Senegalese Coconut Curry

A spicy and flavorful Senegalese Coconut Curry.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

This Senegalese Coconut Curry is a spicy and flavorful dish that will have your taste buds singing! It's a great way to enjoy the flavors of Senegal and is sure to become a regular in your household.

Ingredients

2 cups coconut milk
2 tablespoons curry powder
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 tablespoon salt
1 tablespoon vegetable oil
1 cup onion, diced
1 cup bell pepper, diced
1 cup carrot, diced
2 cups chicken broth
2 cups diced cooked chicken
1 cup frozen peas

Curry Spicy coconut Senegalese Main Dish
add to Bring shoping list add to G Google Calender

short description

In a medium saucepan, heat the oil over medium heat.
Add the onions, bell pepper, and carrots and cook until softened, about 5 minutes.
Stir in the curry powder, cumin, garlic powder, cayenne pepper, and salt and cook for 1 minute.
Add the coconut milk and chicken broth and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Add the chicken and peas and simmer for an additional 10 minutes.
Serve hot.

detailed description

Heat the oil in a medium saucepan over medium heat.
Add the onions, bell pepper, and carrots and cook, stirring occasionally, until softened, about 5 minutes.
Stir in the curry powder, cumin, garlic powder, cayenne pepper, and salt and cook for 1 minute.
Add the coconut milk and chicken broth and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for 30 minutes.
Add the chicken and peas and simmer for an additional 10 minutes.
Serve hot.

back