This seitan stir-fry is a delicious and easy to make dish. It is a great way to enjoy seitan and vegetables in one meal. The vegetables are cooked in a flavorful sauce and the seitan adds a great texture and flavor to the dish.
Ingredients
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1 cup seitan
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped mushrooms
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 teaspoon minced garlic
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1 teaspoon ginger powder
vegetables
Stir-Fry
Seitan
Asian
Seitan Dishes
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- short description
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Heat the sesame oil in a large skillet over medium-high heat.
Add the seitan and cook for 5 minutes, stirring occasionally.
Add the onion, bell pepper, mushrooms, soy sauce, garlic, and ginger powder and cook for an additional 5 minutes, stirring occasionally.
Serve hot.
- detailed description
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Heat a large skillet over medium-high heat. Add the sesame oil and let it heat up.
Once the oil is hot, add the seitan and cook for 5 minutes, stirring occasionally.
Add the onion, bell pepper, mushrooms, soy sauce, garlic, and ginger powder and cook for an additional 5 minutes, stirring occasionally.
Reduce the heat to low and let the vegetables cook for a few more minutes, stirring occasionally.
Once the vegetables are cooked through, remove the skillet from the heat and serve the stir-fry hot.
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