This classic Spanish recipe for seafood paella is made with a mix of seafood, rice, tomatoes, and spices. It is a perfect dish for entertaining and is sure to be a crowd-pleaser!
Ingredients
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2 tablespoons olive oil
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1 cup onion
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2 cloves garlic
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1 cup long-grain rice
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2 cups chicken broth
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1 teaspoon saffron threads
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1 cup diced tomatoes
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1 pound shrimp
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1 pound mussels
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1 pound scallops
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1 tablespoon chopped fresh parsley
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1 teaspoon chopped fresh thyme
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1 teaspoon chopped fresh oregano
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1 teaspoon ground cumin
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
rice
Spanish
Paella
Seafood
Seafood
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- short description
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Heat oil in a large skillet over medium heat.
Add onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add rice and cook, stirring constantly, for 1 minute.
Add broth, saffron, tomatoes, shrimp, mussels, scallops, parsley, thyme, oregano, cumin, salt, and pepper.
Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20 minutes.
Remove from heat and let stand for 5 minutes before serving.
- detailed description
-
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Add the rice and cook, stirring constantly, for 1 minute.
Add the chicken broth, saffron threads, diced tomatoes, shrimp, mussels, scallops, parsley, thyme, oregano, cumin, salt, and pepper.
Bring the mixture to a boil, reduce the heat to low, and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20 minutes.
Remove the skillet from the heat and let stand for 5 minutes before serving.
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