This is a classic chili recipe from the Santa Fe region. It is packed with flavor and is sure to please any crowd. The recipe is easy to follow and can be made with ingredients you likely already have in your pantry.
Ingredients
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1 pound Ground beef
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1 cup Onion, chopped
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2 tablespoons Garlic, minced
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1 tablespoon Chili powder
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1 teaspoon Ground cumin
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0.5 teaspoon Ground oregano
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0.25 teaspoon Salt
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0.25 teaspoon Ground black pepper
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1 can Tomatoes, diced
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1 can Beans, drained and rinsed
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1 can Corn, drained
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1 cup Green chiles, diced
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0.25 cup Cilantro, chopped
Ground Beef
tomatoes
Beans
Santa Fe
Chili
Main Course
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- short description
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In a large pot, cook the ground beef over medium heat until it is no longer pink.
Add the onion and garlic and cook for an additional 5 minutes.
Stir in the chili powder, cumin, oregano, salt, and pepper.
Add the tomatoes, beans, corn, and green chiles and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Stir in the cilantro and serve.
- detailed description
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Heat a large pot over medium heat and add the ground beef. Cook until the beef is no longer pink.
Add the onion and garlic and cook for an additional 5 minutes.
Stir in the chili powder, cumin, oregano, salt, and pepper.
Add the tomatoes, beans, corn, and green chiles and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Stir in the cilantro and serve.
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