This traditional San Marino dish is a classic favorite. Made with fresh ingredients, it's a flavorful and filling meal that is sure to please. Serve with a side salad for a complete meal.
Ingredients
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1 pound Pasta
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2 tablespoons Extra-virgin olive oil
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1 clove Garlic, minced
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0.5 teaspoon Red pepper flakes
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0.25 cup Fresh parsley, chopped
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0.25 cup Fresh basil, chopped
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0.5 cup Grated Parmesan cheese
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0.25 teaspoon Salt
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0.25 teaspoon Ground black pepper
Dinner
easy
quick
Italian
pasta
San Marino
Main Dish
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- short description
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Cook the pasta according to package instructions.
In a large skillet, heat the olive oil over medium-high heat.
Add the garlic and red pepper flakes and cook for 1 minute.
Add the cooked pasta and toss to coat.
Add the parsley, basil, Parmesan cheese, salt, and pepper and toss to combine.
Serve immediately.
- detailed description
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Bring a large pot of salted water to a boil over high heat.
Add the pasta and cook according to package instructions.
Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the garlic and red pepper flakes and cook for 1 minute.
Add the cooked pasta and toss to coat.
Add the parsley, basil, Parmesan cheese, salt, and pepper and toss to combine.
Serve immediately.
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