This traditional Samoan dessert is made with coconut milk, tapioca pearls, and a hint of vanilla. The combination of these ingredients creates a creamy, sweet, and unique pudding that is sure to be a hit at any occasion.
Ingredients
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3 cups coconut milk
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0.25 cup tapioca pearls
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0.25 teaspoon vanilla extract
dessert
coconut
Samoan
tapioca
dessert
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- short description
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Bring the coconut milk to a boil in a medium saucepan.
Stir in the tapioca pearls and reduce the heat to low.
Simmer for 30 minutes, stirring occasionally.
Stir in the vanilla extract and remove from heat.
- detailed description
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In a medium saucepan, bring the coconut milk to a boil over medium-high heat.
Once boiling, reduce the heat to low and stir in the tapioca pearls.
Simmer for 30 minutes, stirring occasionally to prevent sticking and burning.
Once the pudding is thick and creamy, stir in the vanilla extract and remove from heat.
Let cool before serving.
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