Saint Lucian Anse Chastanet Coconut Pudding

A delicious coconut pudding from the Caribbean island of Saint Lucia

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 250; Carbohydrates: 28g; Protein: 2g; Fat: 14g; Sodium: 20mg; Potassium: 90mg; Fiber: 2g; Sugar: 22g; Vitamin A: 6%; Vitamin C: 0%; Calcium: 2%; Iron: 4%

This delightful coconut pudding from Saint Lucia's Anse Chastanet is sure to bring a tropical twist to your table. The combination of coconut, nutmeg, and cinnamon is sure to tantalize your taste buds.

Ingredients

Caribbean coconut Pudding dessert
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short description

Combine the shredded coconut, sugar, and water in a saucepan and bring to a boil over medium heat.
Reduce the heat and simmer for 25 minutes, stirring occasionally.
Stir in the nutmeg, cinnamon, cream, butter, and vanilla extract and cook for an additional 5 minutes.
Pour the pudding into a greased baking dish and allow to cool before serving.

detailed description

Start by combining the shredded coconut, sugar, and water in a large saucepan. Place the pan over medium heat and bring the mixture to a boil, stirring occasionally.
Once the mixture is boiling, reduce the heat to low and let it simmer for 25 minutes, stirring occasionally to ensure that it doesn't stick to the bottom of the pan.
After 25 minutes, stir in the nutmeg, cinnamon, cream, butter, and vanilla extract and cook for an additional 5 minutes.
Once the pudding is done cooking, pour it into a greased baking dish and allow it to cool before serving.

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