This traditional Saint Kitts and Nevis Coconut Curry recipe is a delicious combination of the sweet and savory flavors of the Caribbean. It's easy to make and a great way to enjoy the flavors of the islands.
Ingredients
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1 cup coconut milk
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1 tablespoon curry powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon olive oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped tomatoes
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped celery
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1 tablespoon chopped garlic
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1 tablespoon chopped ginger
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1 cup chopped chicken
Curry
Caribbean
coconut
Saint Kitts and Nevis
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, bell pepper, tomatoes, carrots, potatoes, celery, garlic, and ginger.
Stir and cook for 5 minutes.
Add the chicken and cook for an additional 10 minutes.
Add the coconut milk, curry powder, salt, and pepper.
Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the onion, bell pepper, tomatoes, carrots, potatoes, celery, garlic, and ginger.
Stir and cook for 5 minutes, stirring occasionally.
Add the chicken and cook for an additional 10 minutes, stirring occasionally.
Add the coconut milk, curry powder, salt, and pepper.
Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Taste and adjust the seasoning as needed.
Serve over cooked rice.
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