This traditional Russian soup is made with beets, cabbage, potatoes, and beef broth. It is a hearty and comforting dish that is perfect for cold winter evenings. The beets give it a beautiful deep red color and the beef broth adds a rich flavor. It is best served with a dollop of sour cream and a sprinkle of fresh dill.
Ingredients
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2 lbs Beef
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1 cup Carrots
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1 cup Cabbage
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2 medium Potatoes
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1 large Beet
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2 tbsp Butter
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4 cups Beef Broth
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1 tbsp Vinegar
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1 tsp Sugar
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1 tsp Salt
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0.5 tsp Black Pepper
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1 tbsp Dill
Beef
vegetables
Soup
Russian
borscht
Soup
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- short description
-
Chop the vegetables and beef.
Melt the butter in a large pot.
Add the beef and vegetables and cook until the beef is lightly browned.
Add the beef broth, vinegar, sugar, salt, and pepper.
Bring to a boil, then reduce the heat and simmer for 45 minutes.
Serve with a dollop of sour cream and a sprinkle of fresh dill.
- detailed description
-
Chop the beef into small cubes and the vegetables into bite-sized pieces.
Melt the butter in a large pot over medium heat.
Add the beef and vegetables and cook until the beef is lightly browned.
Add the beef broth, vinegar, sugar, salt, and pepper and stir to combine.
Bring to a boil, then reduce the heat and simmer for 45 minutes.
Serve with a dollop of sour cream and a sprinkle of fresh dill.
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