This Raspberry Almond Cake is a delightful treat that combines the sweetness of raspberries with the nutty flavor of almonds. The cake is moist, fluffy, and packed with flavor. It's perfect for a dessert or a special treat for any time of day.
Ingredients
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1 cup all-purpose flour
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2 cups sugar
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1 cup almond flour
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1 tsp baking powder
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0.5 tsp baking soda
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0.5 tsp salt
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1 cup unsalted butter
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4 large eggs
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1 cup buttermilk
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1 tsp vanilla extract
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1 cup fresh raspberries
dessert
cake
Raspberry
Almond
dessert
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- short description
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Preheat oven to 350°F
Mix dry ingredients
Beat butter and sugar
Add eggs, buttermilk, and vanilla
Combine dry and wet ingredients
Fold in raspberries
Bake for 1 hour
- detailed description
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Preheat your oven to 350°F and grease a cake pan
In a bowl, mix together the all-purpose flour, almond flour, baking powder, baking soda, and salt
In a separate bowl, beat the butter and sugar until light and fluffy
Beat in the eggs, one at a time, then add the buttermilk and vanilla extract
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Gently fold in the fresh raspberries
Pour the batter into the prepared cake pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean
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